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Parrilla Turns One – A Night of Fire, Flavour, and Celebration

Parrilla Milton Keynes is celebrating its first birthday in spectacular style, and you’re invited.

On Thursday 13 November 2025, the city’s premier Argentinian steakhouse will host an unforgettable evening of fine dining, live entertainment, and late-night energy, marking one year of flavour, fire, and friendship.

Since opening in 2024, Parrilla has brought a bold, authentic slice of Argentina to Milton Keynes, offering a diverse menu that includes flame-grilled steaks, handcrafted cocktails, and vibrant weekend brunches. Now, it’s time to raise a glass to an incredible first year with an evening that captures everything guests love about this iconic venue.

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The Celebration Night

📅 Thursday 13 November 2025 – From 6pm until late

  • Three-course Anniversary Set Menu from £39.95

  • Complimentary welcome drink on arrival

  • Live fire performers, Samba dancers, saxophonist, and DJ sets

  • Fully stocked bar with premium wines and cocktails

  • Red carpet experience in the heart of Milton Keynes

Expect bold Argentinian flavours, signature steaks, and Parrilla’s unmatched atmosphere — all in one spectacular evening.

Where to Find the Best Lunch in Milton Keynes – Parrilla Steakhouse

The 3-Course Celebration Menu (£39.95)

Starters

  • Garlic and Chilli Prawns – king prawns cooked in olive oil, paprika, and white wine

  • Beef Wagyu Croquettes – served with aioli and crispy garlic

  • Mixed Veg and Cheese Empanadas – roasted vegetables and cheese wrapped in puff pastry with house chilli sauce

Mains

  • Black Cod – marinated fillet with grilled vegetables and lemon honey butter sauce

  • Herb Crusted Lamb – served with sweetcorn purée, silver baby onions, rainbow carrots, and lamb jus

  • Beef Skewers – Argentinian wagyu beef cubes with peppers, onions, and chimichurri

  • Chicken Supreme – stuffed with spinach and goat cheese, served with creamy mash

  • Stuffed Aubergines – courgettes, carrots, and onions, topped with cheese

  • Picanha Steak – Brazilian-style rump cap, grilled to perfection with vegetable salad and pineapple salsa

  • Sirloin Steak (300g) – flame-grilled classic with Parrilla’s signature touch

Desserts

  • Churros with chocolate or dulce de leche sauce

  • Sherry and raspberry Crème Brûlée with white chocolate twill

  • Sticky Toffee Pudding with vanilla ice cream

  • House-made Dulce de Leche Ice Cream

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