Parrilla Releases Its Christmas Menu for 2025
Parrilla Steak and Grill in Milton Keynes has launched its Christmas menu for 2025, offering a five course festive dining experience with a blend of seasonal favourites and Argentinian inspired dishes. The menu is designed for Christmas parties, family gatherings, work events, and festive meals throughout December.
The full menu is priced at £69.95 per person, with an early sitting between twelve and four where all five courses are available for forty nine ninety five. Guests can expect warm hospitality, a lively dining room, and a selection of dishes that bring both comfort and creativity to the table.
Below is an overview of what is included in the five courses.
£69.95 Per Person
To Begin
Bread and Butters
Warm bread served with cranberry butter, honey butter, and garlic butter.
Sweet Potato and Carrot Soup
Smooth roasted sweet potato and carrot soup with croutons and crème fraîche.
Starters
Garlic and Chilli Prawns
King prawns cooked in olive oil, paprika, and white wine.
Beef Wagyu Croquettes
Wagyu croquettes served with aioli and crispy garlic.
Mixed Vegetable and Cheese Empanadas
Puff pastry filled with roasted vegetables and cheese, served with house chilli sauce.
Mains
Octopus
Whole leg of octopus with roasted baby potatoes, mojo rojo, crispy kale, and salsa verde.
Beef Skewers
Argentinian wagyu beef cubes with peppers and onions, served with sweet potato wedges and chimichurri.
Black Cod
Marinated cod fillet with grilled vegetables and lemon honey butter.
Chicken Supreme
Chicken stuffed with spinach and goat cheese, with creamy mash and seasonal vegetables.
Picanha Steak
Brazilian style rump cap steak, served with a grilled vegetable salad and pineapple salsa.
Herb Crusted Lamb
Lamb rump with sweet corn purée, silver baby onions, rainbow carrots, and lamb jus.
Stuffed Aubergines
Aubergines filled with courgettes, carrots, and onions, topped with cheese.
Desserts
Churros
Served with dulce de leche or chocolate sauce.
Festive Crème Brûlée
Sherry and raspberry crème brûlée with white chocolate twill.
Sticky Toffee Pudding
Warm sticky toffee pudding with vanilla ice cream.
Dulce de Leche Ice Cream
House made ice cream.
Bookings Now Open
Parrilla is now taking reservations for Christmas 2025. Early booking is recommended, particularly for larger groups or Christmas party dates. Guests can view full details and reserve a table directly with the restaurant.
