The Red House – A Great British Classic Returns to Newport Pagnell

The Red House has reopened its doors under The Great British Inns Group, bringing back the warmth, comfort, and flavour of authentic British pub dining. After a brief break, this much-loved local has returned to its roots with hearty home-cooked food, welcoming service, and a Gold Standard 7 Day Carvery.

Proudly celebrating British favourites and community spirit, The Red House offers a range of dishes, from traditional roasts and homemade pies to indulgent comfort food, all served in relaxed surroundings. It’s the perfect setting for families, Sunday lunches, and gatherings with friends.

Note From Management

The Red House Re-Opened Its Doors on Wednesday 22nd October. A Celebration of British Classics and 7 Day Carvery Tradition comes back to Newport Pagnell. The Red House is delighted to be bringing hearty, home-cooked British comfort food to the heart of the community. With a Gold Standard 7 Day Carvery, homemade pies, and beloved Best of British favourites, The Red House promises a warm welcome, exceptional flavour, and a dining experience steeped in tradition, which is what The Great British Inns Group are known for. We are also launching our famous ‘Diamond Club’, an exclusive rewards scheme for over 50’s.

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Why Visit

• Gold Standard 7 Day Carvery served daily

• Homemade pies, roasts, and pub classics made with care

• Part of The Great British Inns Group, known for quality and consistency

• Friendly, welcoming atmosphere for families and groups

• Exclusive Diamond Club rewards for guests aged 50 and over

Menu Highlights

• Slow Roasted Lamb Shank – in rich homemade gravy with buttery mash and vegetables

• Chicken Tikka Masala – tender chicken breast in masala sauce with rice and poppadoms

• Fish & Chips – golden battered fillet with chips, peas, and tartare

• King Henry VIII Burger – double beef patty, bacon, cheddar, and onion rings stacked high

• Homemade Pies – steak and ale, chicken and leek, and more

• 7 Day Carvery – featuring 21-day-aged beef, roasted turkey, gammon, and stuffed pork belly