The Italian Sul Lago
The Italian Sul Lago
The Italian Sul Lago (translating to “The Italian on the Lake”) offers a refined yet welcoming dining experience, bringing together seasonal ingredients, Italian tradition, and a modern touch.
The menu features flavourful antipasti like Calamari, Pan-Fried Scallops, Chargrilled Tiger Prawns, and Mushroom Bruschetta, alongside a selection of grilled dishes, including 28-Day Aged Ribeye Steak and Charred Pork Chop. Guests can also indulge in signature pasta dishes, such as Linguine alla Carbonara, Beef Pappardelle, and Seafood Risotto, or enjoy a wood-fired pizza, with favourites like Margherita, Americana, and Diavola.
Families are welcome, with a dedicated Kids Menu featuring pizzas, pasta, and a Sunday Mini Roast. For those looking for lighter options, seasonal salads and classic Italian sides complete the offering.
With fresh, locally sourced produce where possible and authentic D.O.P ingredients from Italy, Sul Lago ensures a memorable dining experience by the lake.
Kitchen Hours
- Wednesday – Friday:
- Lunch: 12:00 PM – 3:00 PM (Last booking at 2:45 PM)
- Dinner: 5:00 PM – 8:45 PM (Last booking at 8:30 PM)
- Saturday:
- Lunch: 12:00 PM – 3:00 PM (Last booking at 2:45 PM)
- Dinner: 5:00 PM – 9:15 PM (Last booking at 9:00 PM)
- Sunday:
- Lunch: 12:00 PM – 5:00 PM (Last booking at 4:30 PM)
The Italian Sul Lago Menu
The Italian Sul Lago’s menu is a delightful exploration of Italian cuisine, offering a variety of dishes that cater to diverse palates and dietary preferences. Here’s a summary of the menu, including keywords for dishes that visitors might search for on your site:
The Italian Sul Lago Antipasti
Start your meal with carefully crafted appetisers, including Calamari, Goats Cheese & Feta Parcel, Mushroom Bruschetta, Chargrilled Tiger Prawns, Chorizo Croquettes, and Pan-Fried Scallops.
The Italian Sul Lago Grill
Enjoy high-quality, aged Angus & Hereford steaks, expertly prepared, including 28-Day Aged Ribeye Steak, Chef’s Ribeye on the Bone Sharer for Two, and Charred Pork Chop. For something indulgent, try the Bacon Double Cheeseburger.
The Italian Sul Lago Kids Menu
A dedicated menu for younger guests featuring Margherita Pizza, Chicken Pizza, Ham Pizza, and classic pastas like Pomodoro, Carbonara, and even a Sunday Mini Roast. Meals include a choice of sides and a scoop of gelato.
Land & Sea
Indulge in beautifully prepared dishes made with the freshest ingredients, including Whole Sea Bass, Beef Short Rib, and Chicken Supreme, all served with thoughtfully paired sides.
Pasta & Risotto
Traditional Italian recipes with a modern touch, such as Beef Pappardelle, Linguine alla Carbonara, Seafood Risotto, Tagliatelle di Pollo, Linguine Gamberoni, and the fresh, plant-based Linguine Verde.
The Italian Sul Lago Wood-Fired Pizza
Authentic wood-fired pizzas, made with San Marzano tomatoes and the finest ingredients. Choose from classics like Margherita, Americana, Ham & Mushroom, and Vegetariana, or try bold flavours like Beef Short Rib Pizza and Diavola. Gluten-free bases and vegan cheese available upon request.
Sides
Enhance your meal with sides like Triple Cooked Chips, Halloumi with Chilli Jam, Roasted Seasonal Vegetables, Garlic Bread, Dough Balls, Fries, and fresh Mixed Salad.
For the full menu, please click here:
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