Pin Petch Thai Newport Pagnell

Situated in the historic town of Newport Pagnell, provides a genuine and delightful Thai dining experience. The restaurant, located in an early Grade 2 listed Victorian building, formerly Odells Ironmongers, has been serving authentic Thai cuisine for over 14 years.

Ambiance and Setting

The restaurant’s setting in a historic building adds to its charm, offering a unique dining environment. It includes a private room that can seat four for intimate dining experiences. The cozy and informal setting makes it an ideal place for a range of occasions.

Some Samples from the Menu

• Menu A: Includes the Pin Petch Sharing Platter, Red or Green Chicken Curry, Beef Ginger, Vegetables in Oyster Sauce, Steamed Rice, and Rambutan in Syrup.
• Menu B: Features items like Sizzling Duck and Pak Choy in Oyster Sauce, along with other delights from Menu A.
• Menu C: A more seafood-oriented option with Green or Red Prawn Curry and Traditional Steamed Fillet of Seabass.
• Menu D – Taste of Malaysia: Offers dishes such as Chicken Satay and Beef Rendang.
• Menu E VEGAN: A plant-based option with vegan versions of traditional Thai dishes.

Chef’s Special

• Prawn Chu Chee: Crispy King Prawns topped with a mild curry paste and coconut milk.
• Sizzling Lamb Cutlets: Marinated with garlic, black pepper, and spring onions, served with red and green peppers.

Starters & Soups

• King Prawn Mango Salad: A mix of prawns with a tangy tamarind sauce.
• Tom Yum Gai: Classic Thai hot and sour soup with chicken and mushrooms.

Mains

• Gai Pad King – Chicken Ginger: Slices of chicken breast with ginger and mushrooms.
• Beef Oyster Sauce: Slices of beef cooked in oyster sauce with mushrooms.
• Sizzling Pad Krapow Seafood: A mix of squid, prawns, and mussels stir-fried with green beans, peppers, chilli, and basil.

Seafood

• Pla Rad Pik – Deep Fried Seabass: Served with homemade Thai chilli sauce.
• Sweet and Sour Fish: Deep-fried seabass fillet with Thai sweet and sour sauce.

Vegetables & Tofu

• Mixed Vegetables and Mushrooms in Oyster Sauce: A combination of carrots, broccoli, cabbage, and cauliflower.
• Tao Hu Pad Krapow – Tofu Basil: Tofu stir-fried with peppers, onions, chilli, and basil.

Rice & Noodles

• Chilli Oil Fried Rice: Fried rice with chicken in chilli oil, red and green peppers.

In summary, Pin Petch Thai Restaurant offers many Thai dishes, from set menus and chef’s specials to traditional starters, mains, seafood, vegetarian options, and rice and noodle dishes. The restaurant’s focus on authentic Thai flavours and various options caters to all preferences, making it a favoured destination for Thai food lovers.