At EatOutMK, we’re committed to making it easy for people to find exactly what they want, quickly and effortlessly. We’re also passionate about supporting our local community by promoting quality, locally-produced food whenever possible. After all, even the best chefs rely on high-quality ingredients to create exceptional dishes, and the true hallmark of a great restaurant is the quality of the food it serves. That’s why we proudly highlight local suppliers who bring the best from farm to fork.

The Buckingham Butcher

Supplying the Best, to the Best

Based in Buckingham, The Buckingham Butcher is trusted by some of the region’s most respected restaurants and chefs. Far from a high-street butcher, they operate at the heart of the hospitality industry, providing premium, locally sourced meats to professional kitchens that demand consistency, traceability, and excellence.

Suppliers of fine meats to the Restaurant Industry

Catering Butchers Buckingham

The Buckingham Butcher

Enhance Your Menu with The Buckingham Butcher's Premium Cuts

Their reputation is built on provenance and quality. Every cut is hand-selected by an experienced team who are often found at Smithfield Market or sourcing directly from local farmers such as Farmer Ed, ensuring that only the best produce reaches their clients. This hands-on approach guarantees complete confidence in every delivery – from field to kitchen pass.

From Aubrey Allen beef and dry-aged steaks to lamb, poultry, and bespoke event orders, The Buckingham Butcher supplies ingredients that elevate menus and uphold the standards of the finest dining venues across Buckinghamshire and beyond.

It’s more than a supply chain – it’s a partnership built on trust, care, and craftsmanship.

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For more details, visit The Buckingham Butcher.

Parrilla Releases Its Christmas Menu for 2025

Parrilla Releases Its Christmas Menu for 2025

Parrilla Steak and Grill in Milton Keynes has officially revealed its Christmas Menu for 2025, offering a four course festive dining experience with Argentinian influence throughout. At £55 per person,