At EatOutMK, we’re committed to making it easy for people to find exactly what they want, quickly and effortlessly. We’re also passionate about supporting our local community by promoting quality, locally-produced food whenever possible. After all, even the best chefs rely on high-quality ingredients to create exceptional dishes, and the true hallmark of a great restaurant is the quality of the food it serves. That’s why we proudly highlight local suppliers who bring the best from farm to fork.
Based in Buckingham, The Buckingham Butcher is trusted by some of the region’s most respected restaurants and chefs. Far from a high-street butcher, they operate at the heart of the hospitality industry, providing premium, locally sourced meats to professional kitchens that demand consistency, traceability, and excellence.
Their reputation is built on provenance and quality. Every cut is hand-selected by an experienced team who are often found at Smithfield Market or sourcing directly from local farmers such as Farmer Ed, ensuring that only the best produce reaches their clients. This hands-on approach guarantees complete confidence in every delivery – from field to kitchen pass.
From Aubrey Allen beef and dry-aged steaks to lamb, poultry, and bespoke event orders, The Buckingham Butcher supplies ingredients that elevate menus and uphold the standards of the finest dining venues across Buckinghamshire and beyond.
It’s more than a supply chain – it’s a partnership built on trust, care, and craftsmanship.
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For more details, visit The Buckingham Butcher.